A menu written by the sea

Tomatoes, white cheese, toasted bread, capers, olives, peppers and red onion, marinated with cheese mousse.

Lollo rosso lettuce with avocado, burrata, basil pesto and cherry tomatoes.

Grilled shrimp, pear and pickled onions, marinated with berry sauce.

Multicoloured tomatoes, chili peppers, basil and green peppers, marinated in balsamic vinegar.

Mango, quinoa, edamame, smoked salmon and a wild-fruit dressing.

Oysters, tiger prawns, scampi, fish carpaccio and fish ceviche, marinated with olive oil, lemon, lime, salt, pepper and tabasco.

Five pieces dressed with olive oil, lemon and blueberry.

Marinated in coconut milk with mango, avocado, coriander, spring onion, red onion, radish, olive oil, lemon and salt.

Tomato sauce, passion fruit, orange and mango, seasoned with salt, pepper, lemon, lime and honey.

Sesame oil, avocado, toasted sesame, crème fraîche and crispy tempura, olive oil, lime, salt and pepper.

Ponzu, mustard, pickles and cucumber, olive oil, lime, salt and pepper.

Wild fish served with quinoa, avocado, tomatoes and fresh herbs.

Cooked with white wine, marinated with tomatoes, chili and garlic.

Served with tomato cream and fresh herbs.

Served with tomato cream and fresh herbs.

Marinated with olive oil, lemon, salt and pepper, served with guacamole.

Marinated in a peanut-butter sauce, with grilled salad and aubergine cream.

Served with honey syrup, chili pepper and yogurt cream.

Onion purée, caramelized onions, truffle oil and pickled onions.

Marinated with pepper and fresh herbs, ponzu sauce, garlic mayonnaise and fresh truffle.

Tuna, soy sauce and sesame.

Catch of the day.

With celery root and truffle.

With cream and croutons.

Linguine with shellfish and cherry tomatoes.

With beef sausage, chimichurri and truffle.

With shrimp, shellfish, squid, cuttlefish and cherry tomatoes.

Mozzarella, walnuts and cheese cream, scented with sage.

With asparagus cream and lemon zest.

With cuttlefish, squid, shrimp, shellfish and cherry tomatoes.

With porcini mushrooms and truffle cream.

With fava cream, tahini sauce, fava & hazelnut salad and celery chips.

With broccoli cream, buttered broccoli and pickled turnip.

With fennel cream, toasted pine nuts and celery cubes.

With mushrooms, foie gras, aubergine purée and demi-glace sauce.

Red-berry mousse.

With caramelized pear and vanilla ice cream.

Seasonal fruit selection.